76.
The Cook's Encyclopedia of the Italian Kitchen
by Kate Whiteman, Angela Boggi...
ISBN: 9780754806165
85.
Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All (Le Cordon Bleu Classics)
by Jeni Wright, Le Cordon Bleu...
ISBN: 9781841881034
86.
The Multipurpose Cookbook: Including recipes using food processors, blenders, slow cookers a...
by HELEN DORE, CATHERINE REDIN...
ISBN: 9781850513520
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Cook's Encyclopedia of Pasta - Jeni Wright - Paperback - Only From B&N Books
by Unknown
ISBN: 9780760724194
89.
Book of Pasta The Complete Guide To Choosing, Using and Cooking Pasta with Over 150 Truly Fa...
by Wright, Jeni
ISBN: 9780754815617
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93.
Poultry, Game and Eggs Le Cordon Bleu Techniques and Recipes
by Wright, Jeni, Treuille, Eric
ISBN: 9780788192883
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Pescados Y Mariscos / Fish and Seafood Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa...
by Wright, Jeni, Treuille, Eric
ISBN: 9788495939609
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Pasteles Y Reposteria / Cakes and Pastries Tecnicas y recetas de la escuela de concina mas f...
by Treuille, Eric, Wright, Jeni
ISBN: 9788495939555
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Pasta Sauces 100 Delicious Pasta Sauces, Salads and Soups
by Wright, Jeni
ISBN: 9780754813217
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97.
Vegetables and Salads Le Cordon Bleu Techniques and Recipes
by Wright, Jeni, Treuille, Eric
ISBN: 9780788192876
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Pasta, Arroz Y Salsas / Pasta, Rice and Sauces Tecnicas Y Recetas De LA Escuela De Cocina Ma...
by Wright, Jeni, Treuille, Eric
ISBN: 9788489396319
List Price: $6.95